Pie Maven.com

Strawberry Tart

1 Sweet Tart Crust (unbaked)

1/2 cup sugar

1/4 cup cornstarch

4 cups strawberries (rinsed, hulled, and halved)

1 tbsp butter

Preheat oven to 400 degrees.

Combine sugar and cornstarch.

Toss in strawberries until evenly coated.

Fill crust.

(This tart looks gorgeous with a lattice top, if you care to double the crust recipe and add one.)

Bake 40 minutes, until the filling bubbles in the center.

Cool until the filling sets.